A few more points before we finish with our table manners section.

We have talked about fast food and mid-price restaurants, but you may find yourself in a fancy, upscale, or high-end restaurant.

When people go to a high-end restaurant, they are looking for something different than when eating at a fast food or mid-price restaurant.  They are looking for dinner to be an experience and an event in itself.  They want to enjoy the many different courses of food, the atmosphere, and the people they are with. 

Dressed up in your finest clothes, you can enjoy the food, the atmosphere, and the company, too.

If you are invited to dine out at a restaurant as a guest, follow the other person’s lead in ordering.  If he orders an appetizer, entrée, and dessert, then you may do the same.  If he only orders an entrée, only order an entrée.  Also, be considerate and try not to order the most expensive item on the menu.

If you receive food that is not done the way you ordered or is unacceptable, let the waiter know and let him know what you would like.

If you are paying the check, look over the check for accuracy.  In some cases gratuity (the tip or a surcharge) is included in the check.  If gratuity is not included, the customary amount to leave is anywhere from 15% to 20% of the check depending on the level of service you believe you received.  Very poor service can be even lower.